![]() Set aside they will crisp up as they cool. Toast in the oven until fragrant, about 5 minutes. Place the cashews on a baking sheet in a single layer. ![]() Stir in the scallion greens, cashews and sesame oil. Turn the heat down to medium and add the rice vinegar cook until evaporated, about 30 seconds.Īdd the sauce mixture and cook, stirring frequently, until the chicken is cooked through, about 1 minute. Return the first batch of chicken to the pan. Stir-fry until the chicken is lightly browned but not cooked through, about 3 minutes. Transfer to a plate.Īdd the remaining tablespoon vegetable oil to the skillet then add remaining chicken, garlic and white parts of the scallions. Stir-fry until lightly browned but not cooked through, about 3 minutes. In a large nonstick skillet, heat 1 tablespoon of the vegetable oil over high heat until very hot. ![]() Next, season the chicken with salt and pepper. (They will crisp up as they cool.) Meanwhile, prepare the sauce: in a small bowl, whisk together the water, cornstarch, hoisin sauce and soy sauce. To begin, place the cashews on a baking sheet in a single layer. What You’ll Need To Make Cashew Chickenīe sure to use a high-quality hoisin sauce like Kikkoman or Lee Kum Kee it makes a big difference. Looking for more Chinese take-out favorites to try at home? Try sweet and sour shrimp with broccoli, kung pao chicken, and beef and broccoli. Also, be sure not to cut the chicken pieces too small, or they will cook too quickly and overcook. As with all stir-fries, the dish cooks quickly, so be sure to have all your ingredients prepped before you start cooking. The rest of the ingredients come out of bottles and jars. You don’t need a wok - just a large nonstick skillet - and, aside from the chicken, the only chopping involves garlic and scallions. This cashew chicken, or stir-fried chicken with roasted cashews in garlic sauce, tastes just like take-out from your favorite Chinese restaurant. This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out.
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